Location: Terminal 2, Gates D3-D5
Sunday 12 – 5 p.m.
Monday, Thursday, Friday 8 a.m. – 5 p.m.
Tuesday, Wednesday 11 a.m. – 5 p.m.
Saturday – closed

BurgerFi really gets cooking with all-natural, never-frozen 100% angus beef burgers, free of hormones and antibiotics, crispy fries and double-battered onion rings served hot and crunchy with chef-created sauces. Other favorites include the VegeFi – a gourmet spin on a veggie burger, the popular plant-based Beyond Burger, and Wagyu Beef hot dogs with all the fixings.