RDU celebrated the five newest dining concepts in Terminal 2, marking nearly 20 new dining and shopping options that have opened at the airport since 2024.

“We are delighted to welcome restaurants that showcase vibrant new flavors and the hospitality of our region,” said Tammie Hall-Roberts, chair of the Raleigh-Durham Airport Authority Board. “Whether travelers are looking for a quick bite before their flight or a place to sit down and enjoy a meal, these new concepts offer experiences to fit every journey.”

The latest additions to the Terminal 2 dining scene are:  

• Adios! by Oscar Diaz: Mexican flavors with a southern twist from the Durham Top Chef contestant (Gate C17).  
• Bobby’s Burgers: Celebrity chef Bobby Flay’s signature grill-crafted burgers and milkshakes (Gate C18).
• Bond Brothers Kitchen & Bar: The Cary-based brewery’s award-winning local brews and southern favorites (Gate D3).  
• Conniption Cocktails & Cuisine: Handcrafted cocktails and locally-inspired small plates from Durham Distillery (Gate D8).  
• Half Moon Empanadas: Fresh, artisanal sweet and savory empanadas (Gate C3).

Visit rdu.com for a full list of the airport’s dining and shopping options.